In a land of rocky terrain that is abundant in gigantic Saguaros, comes a place with
unassuming exteriors, draped in the herb of the sun to offer a taste of the old India.
Feringhee is a modern Indian cuisine that uses humble ingredients and Indian spices
to reimagine the way we perceive Indian food. Drawing inspiration from different
regions across the country, the menu is a modest representation of the diverse
culinary landscape, capturing feisty favorites like Pork Vindaloo ,Mughlai Biryani
along with some regional selections like Jardaloo Salli Murgh.
Emoting a joyous and laid-back vibe, the architecture incorporates Indian aesthetics
with a modern perspective. One can choose whether to dine in the main hall or the
patio by the greens over food that inspires conversations.